Saksagan
The Fear of the Turks
The Turks live in fear. When traveling through Turkey, it's better to wear a European hat than a fez. Your hat will serve as...
Where Was the Crowd
There was no cheering crowd. All the windows and doors were shut, and people who wanted to see the Vali were forced to use...
Challenges in Processing Bulgarian
Challenges in Processing Bulgarian Compound Verb Forms
The complexities in handling complex tense, mood, and voice forms arise from their incorporation of both morphological and...
Bulgarian Compound Verb Forms
Overview of Data Categories
In constructing a grammar for recognizing compound verb forms automatically, the initial challenge is to identify the boundaries and components of...
A Unified Approach
This paper is part of the BulTreeBank framework, an integrated system for building grammars to analyze linguistic entities in XML documents. The software environment...
Istanbul’s Culinary Rediscovery
Fish A Culinary Heritage
Throughout the history of Istanbul, fish has held the esteemed position of being the most consumed product in the city’s cuisine....
Challenges in Black Sea Fishing
Heading North A Seasonal Journey
As the fishing season persists, fishermen across Turkey embark on maritime adventures, trying their luck in the bountiful seas. With...
Fish and Istanbul
A Culinary Legacy
A Timeless Duo Fish and the Bosphorus
Fish and the Bosphorus, a timeless duo that echoes through the heart of Istanbul. Beyond a...
The Essence of Vinegrowing
A Conversation with Resit Soley
Preserving Heritage and Nurturing Culture
Q: Importance of Vinegrowing
R. Soley: Turkey, specifically the Anatolian Peninsula, is the cradle of vinegrowing and...
Resit Soley’s Mission in Turkish Viniculture
Preserving Heritage and Quality
Elevated to the Advisory Board Focused on Turkish Wine Culture
Resit Soley, elected to the Advisory Board of the Wine Culture Project...
