Tag: Fish and Istanbul
Fish and Istanbul
A Culinary Legacy
A Timeless Duo Fish and the Bosphorus
Fish and the Bosphorus, a timeless duo that echoes through the heart of Istanbul. Beyond a mere slogan, this pairing represents a cherished legacy intertwining nature, taste, and culinary expertise. Once as abundant as bread, fish has been an integral part of Istanbul’s identity since ancient times. The city’s unique geography provides an ideal environment for fish breeding, growth, and capture. Fish that thrive in the Black Sea find their way into weirs along the undulating Bosphorus coastline. Along the Golden Horn, various processing techniques such as salting, pickling, drying, smoking, and brine curing transform these catches before they grace the market. Through the centuries Istanbul’s Culinary Rediscovery, fish, as evidenced by coins stamped with dolphins and bonito, has become an inseparable part of Istanbul life.
